Search results for " water extract"

showing 10 items of 10 documents

Use of Plant Water Extracts for Weed Control in Durum Wheat (Triticum turgidum L. Subsp. durum Desf.)

2020

The use of plant water extracts to control weeds is gaining attention in environmentally-friendly agriculture, but the study of the effect that such extracts may exert on the yield of durum wheat is still unexplored. In 2014 and 2016, the herbicidal potential of several plant water extracts was field tested on durum wheat (cv Valbelice). In 2014, extracts obtained from Artemisia arborescens, Rhus coriaria, Lantana camara, Thymus vulgaris, and Euphorbia characias were used, whereas in 2016 only A. arborescens and R. coriaria were tested as &ldquo

0106 biological sciencesEuphorbia characiasLantana camaraPlant water extract01 natural scienceslcsh:AgriculturebioherbicidesCoriariaAllelopathybiologyfungicereal cropslcsh:Sfood and beverages04 agricultural and veterinary sciencesWeed controlArtemisia arborescensbiology.organism_classificationplant water extractsSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureCereal cropRhus coriariaallelopathy040103 agronomy & agriculture0401 agriculture forestry and fisheriesBioherbicideWeedAgronomy and Crop Science010606 plant biology & botanyweed managementAgronomy
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Innovative alternative technologies to extract carotenoids from microalgae and seaweeds

2016

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin, violaxanthin and fucoxanthin. Recently, the large-scale production of carotenoids from algal sources has gained significant interest with respect to commercial and industrial applications for health, nutrition, and cosmetic applications. Although conventional processing technologies, based on solvent extraction, offer a simple approach to isolating carotenoids, they suffer several, inherent limitations, including low efficiency (extraction yield), selectivity (purity), high solvent consumption, and long treatment times, w…

0106 biological sciencesMarine microalgae; Seaweeds; Carotenoids; Nonconventional extraction; Electrotechnologies; Pulsed electric field-assisted extraction; Supercritical fluid extraction; Green processing; Microwave-assisted extraction; Marine drugsPharmaceutical ScienceReviewAlgues marines01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAstaxanthin010608 biotechnologyDrug DiscoveryMicroalgaeHumansgreen processingSolvent extractionMicrowavesnonconventional extractionPharmacology Toxicology and Pharmaceutics (miscellaneous)Carotenoidlcsh:QH301-705.5chemistry.chemical_classificationHaematococcus pluvialismarine microalgaebiologybusiness.industryelectrotechnologiespulsed electric field-assisted extractionSupercritical fluid extractioncarotenoidsChromatography Supercritical Fluid04 agricultural and veterinary sciencesmicrowave-assisted extractionbiology.organism_classificationSeaweed040401 food scienceBiotechnologyHot water extractionseaweedsmarine drugschemistrylcsh:Biology (General)SolventsBiochemical engineeringsupercritical fluid extractionbusinessBiotechnology
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Hot-water extraction of Miscanthus × giganteus prior to soda-AQ pulping: a biorefining perspective

2018

Agricultural residues, such as giant miscanthus (Miscanthus × giganteus, a hybrid of Miscanthus sinensis and Miscanthus sacchariflorus), show a great potential for use in lignocellulosic biorefiner...

0106 biological sciencesbiology010405 organic chemistryRenewable Energy Sustainability and the EnvironmentMiscanthus sinensisMiscanthusbiology.organism_classification01 natural sciencesMiscanthus sacchariflorus0104 chemical sciencesHot water extractionAgronomy010608 biotechnologyEnvironmental scienceMiscanthus giganteusBiorefiningWaste Management and DisposalBiofuels
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Multi-class determination of antimicrobials in meat by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry

2008

A multi-residue method using pressurized liquid extraction (PLE) and liquid chromatography-tandem mass spectrometry (LC-MS/MS) has been developed for determining trace levels of 31 antimicrobials, including beta-lactams, lincosamides, macrolides, quinolones, sulfonamides, tetracyclines, nitroimidazoles and trimethoprim. The extraction method required pre-homogeneization of the meat with EDTA-washed sand and subsequent one-static-cycle extraction for 10 min with 40 ml of water at 1500 psi and 70 degrees C. The effect of operation temperature, pressure, flush volume, and static cycles on PLE performance was studied. Average recoveries ranged from 75 to 99% with relative standard deviations <1…

Detection limitResidue (complex analysis)MeatChromatographyMolecular StructureSwineChemistryOrganic ChemistryReproducibility of ResultsGeneral MedicineBiochemistryHigh-performance liquid chromatographyAnti-Bacterial AgentsAnalytical ChemistryHot water extractionTandem Mass SpectrometryLiquid chromatography–mass spectrometryAnimalsmedia_common.cataloged_instanceCattleSample preparationEuropean unionChromatography LiquidAntibacterial agentmedia_commonJournal of Chromatography A
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Organic material dissolved during oxygen-alkali pulping of hot-water-extracted spruce sawdust

2016

Untreated and hot-water-extracted (HWE) Norway spruce (Picea abies) sawdust was cooked using the sulfur-free oxygen-alkali (OA) method under the following conditions: temperature, 170 °C; liquor-to-wood ratio, 5:1 L/kg; and NaOH charge, 19% on the oven-dry sawdust. In comparison with earlier studies conducted with birch sawdust, the spruce cooking yield data, together with the amount of the pulp rejects (78% to 86% for reference pulps from the initial feedstock and 73% to 83% for pulps from the HWE feedstock), revealed that the pretreatment stage prior to spruce OA pulping caused different effects on pulping performance. The analyses of the three main compound groups (i.e., lignin, volatile…

Environmental Engineeringlcsh:BiotechnologyBioengineeringengineering.materialRaw materialhot-water extractionLigninchemistry.chemical_compoundlcsh:TP248.13-248.65Ligninhydroxy acidsvolatile acidsBiorefiningHydroxy acidsautohydrolysisWaste Management and DisposalbiologyChemistryPulp (paper)fungifood and beveragesligniiniPicea abiesmustalipeäbiology.organism_classificationPulp and paper industryHot-water extractionHot water extractionVolatile acidsAutohydrolysisvisual_artBiorefiningNorway spruceengineeringvisual_art.visual_art_mediumSawdustbiorefiningBlack liquormetsäkuusiOxygen-alkali pulpingBlack liquoroxygen-alkali pulping
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Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

2018

Stevia rebaudiana Bertoni leaves are a natural source of diterpenic glycosides, and various bioactive compounds. The objectives were to characterize antioxidants and steviol glycosides in the extracts obtained from Stevia after "green" pressurized hot water extraction (PHWE). PHWE extracts were obtained at different temperatures (100, 130, 160 °C); static extraction times (5 and 10 min), and cycle numbers (1, 2, 3) using a constant pressure of 10.34 MPa. Temperature was the most important parameter for extraction, where the highest recoveries of all bioactive compounds (except for carotenoids) were at 160 °C. Extracts obtained at longer static times had more steviol glycosides, condensed ta…

Hot TemperatureSteviolChemical FractionationAntioxidantsAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyGlucosidesPressureSteviaPhenolsCarotenoidchemistry.chemical_classificationChromatographyExtraction (chemistry)WaterGlycosideGreen Chemistry Technology04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceGreen extraction ; Total phenolics ; Condensed tannins ; Chlorophylls/carotenoids ; Stevioside/rebaudioside APlant LeavesHot water extractionStevia rebaudianachemistryProanthocyanidinDiterpenes KauraneFood ScienceFood Chemistry
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The antimicrobial actitity of water extracts from Labiatae.

2006

In vitro antimicrobial activity of water extracts of oregano, rosemary and sage were tested against five different fungi (Phytophthora cactorum, Verticillium dahliae, Fusarium oxysporum f.sp. lycopersici, Phoma tracheiphila and Botrytis cinerea). Infusion, decoction and maceration methods were used to obtain the extracts. Their inhibent effect on radial fungal growth was determined at three different concentrations (500 mL/L, 50 mL/L and 5 mL/L). After 4, 8 and 12 days the radial growth of the species was measured and fungitoxicity was recorded in terms of percent colony inhibition. The data obtained showed that while the extracts of rosemary and sage were less effective against all fungi t…

Labiatae water extracts antimicrobial activity
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Organics in soda-anthraquinone black liquors from hot-water-extracted non-wood feedstocks

2019

The chemical compositions of black liquors (BLs) obtained from the soda-anthraquinone (AQ) pulping of untreated and hot-water-extracted non-wood feedstocks (okra stalk, miscanthus stalk, and wheat straw) were determined. These under-utilized renewable and widely available feedstocks could provide a cheaper source for producing fiber and precursors for manufacturing green chemicals. These BLs were mainly characterized in terms of carbohydrate-derived volatile carboxylic acids (acetic and formic acids) and non-volatile carboxylic acids (hydroxy acids) as well as lignin. Additionally, in each case, the average molar mass and molar mass distribution of the dissolved lignin were measured. Result…

biologyRenewable Energy Sustainability and the EnvironmentMiscanthusBiorefinerybiology.organism_classificationPulp and paper industryAnthraquinoneHot water extractionchemistry.chemical_compoundchemistryStalkLigninWaste Management and DisposalBlack liquor
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In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

2019

© 2019 by the authors.

ved/biology.organism_classification_rank.speciesPhytochemicalsPharmaceutical ScienceBiomassMicrobiologiaantioxidant capacity7. Clean energy01 natural sciencesEcologia marinaAntioxidantsFoodborne Diseaseschemistry.chemical_compoundMicevalorisationAnti-Infective AgentsDrug DiscoveryFood scienceAntifungal activityBiomasslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)Caliciviridae InfectionsPlant Proteinschemistry.chemical_classificationFeline calicivirusAlismatalesbiologyultrasound04 agricultural and veterinary sciences040401 food scienceantiviralLipids6. Clean waterAntioxidant capacityMicrobiologia marinaPosidonia oceanicaMitosporic FungiValorisationValorisationMicrobial Sensitivity TestsPolysaccharideArticle0404 agricultural biotechnologyPhenolsPolysaccharidesUltrasoundAnimalsHumansAntiviralHot water extractionEthanolEthanol010405 organic chemistryved/biologyPlant Extractsantifungal activityNorovirusWaterbiology.organism_classification0104 chemical sciencesEcologiaHot water extractionRAW 264.7 Cellslcsh:Biology (General)chemistryCatsSolventsAntiviralesQuímica Analíticahot water extractionMurine norovirusCalicivirus FelineMarine Drugs
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Evaluation of biocidal potential of some plant species from the Mediterranean wild flora

wild flora biocidal inhibiition stimulation germination phytotoxic phytotoxicity extract extraction fungitoxic insecticidal Artemisia arborescens Rhus coriaria Dittrichia viscosa water extract bioassay essential oil Camphor Chamazulene and β-thujone Gallic acid nematodes Sesamin Ashantin Isocostic acid Carabrone TomentosinSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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